Schwäbische Restlesküche

Enjoyment in Swabian style – utilizing leftovers the traditional Swabian way. In this Swabian cookbook, you will learn how to create delicious dishes from yesterday's leftovers while cooking economically and sustainably. Don't let anything go to waste and still enjoy: Our grandmothers knew how to transform yesterday's scraps into tasty new meals! From leftover potatoes and spaetzle or pieces of roast, they prepared beloved dishes such as Gaisburger Marsch, burnt bread soup, sour bean spaetzle, potato goulash, poor knights, or oven slumper. All recipes are sustainable, quick to prepare, and share one crucial thing in common: they taste incredibly good and add variety to your cooking routine! This cookbook is perfect for anyone who wants to cook more sustainably and is passionate about Swabian cuisine. With these recipes, you'll never have to throw away leftovers again. Tradition, enjoyment, and sustainability. Stories and anecdotes about food. Delicious recipes and nearly forgotten knowledge.