Schutz der sachlichen Kommunikation

German, Christine Beutler, 2010
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In particular, there are numerous regulations in Switzerland regarding the use of designations for specific food products. The designations for food must characterize the products and be based on their nature and the raw materials used in their production. Therefore, anyone communicating about a product in a factual manner had to adhere to these restrictions until now. On July 1, 2010, Switzerland unilaterally introduced the Cassis de Dijon principle with the revision of the THG. This means that, in principle, all products that have been legally placed on the market in an EU or EEA state are allowed in Switzerland. The restrictions on factual communication are lifted as long as an EU or EEA state does not have a comparable restrictive regulation. This work aims to demonstrate whether it is possible to adapt designations.

Key specifications

Language
German
topic
Economy & Law
Subtopic
General jurisprudence
Author
Christine Beutler
Number of pages
162
Book cover
Paperback
Year
2010
Item number
8077913

General information

Publisher
Stämpfli
Category
Reference books
Release date
15.12.2010

Book properties

topic
Economy & Law
Subtopic
General jurisprudence
Language
German
Author
Christine Beutler
Year
2010
Number of pages
162
Edition
1
Book cover
Paperback
Year
2010

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
220 mm
Width
150 mm
Weight
324 g

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How often is a product of this brand in the «Reference books» category returned?

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