Schuhbecks Welt der Kräuter und Gewürze

In Alfons Schuhbeck's greatest compendium, you can dive deep into the world of spices and herbs. The star chef has compiled all his knowledge on cardamom, ginger, pepper, and more, presenting around 160 recipes that take you around the globe. The appetizers and soups, meat, fish, and poultry dishes, desserts, and pastries focus on the small, fine ingredients that define the flavor. In addition to spice portraits from A to Z and tips on proper handling and usage, all basic recipes are explained step by step: couscous, spiced rice, curry pastes, peanut sauce, spice dips, and many more. With this spice cookbook, the aromas from the pans and pots of the wide world also enter your home kitchen.