Schokolade & Wein

Choc au Vin. The author Eberhard Schell highlights the similarities between the two fascinating indulgences, chocolate and wine (terroir, cultivation, regional wines and chocolates), and describes how to train the palate to enjoy both with understanding and all the senses. He dispels the classic prejudice that dark chocolate only pairs with red wine by opening up flavor worlds where dark, white, and milk chocolates form harmonious alliances with white, red, and sweet wines that are truly special. The new edition has been expanded to include spirits made from grapes and pomace, fruit and nut schnapps, as well as liqueurs as delightful companions for chocolate. Markus del Monego, the renowned German sommelier who was awarded the title "Master of Wine" in London in 2003, wrote the foreword for the new edition.