Schokolade & Drinks edel kombiniert

More than just chocolate. Whether in pralines, drinks, or other delicacies: chocolate pairs wonderfully with a variety of drink flavors. The author uses wines, spirits, and their zero-alcohol variants, which are currently trending. To ensure that both ingredients complement each other in harmony, self-taught chocolatier and certified chocolate sommelier Nele Marike Eble has developed wonderful recipes: in addition to matcha-citrus gin pralines and chocolate bars in melodic varieties like "Raspberry Ruby Chocolate," extravagant praline creations with grappa-soaked raisins or ginger beer catch the eye. What initially sounds unusual reveals itself on the palate as a melting, flavorful fireworks display. Each recipe is accompanied by a recommended drink or a cocoa drink served with the appropriate chocolate suggestion. This pairing – the combination of two foods to enhance individual flavors – is popular among connoisseurs and foodies, offering a full-bodied tasting experience. The simply explained recipe steps invite you to recreate them and show how chocolate and alcohol or non-alcoholic flavors can create an enticing taste experience. This book, featuring 50 recipes, is the perfect complement to her debut "Noble Handmade Pralines." In this pairing guide, chocolate and drink flavors harmonize in a special way. Tempting praline and chocolate recipes for every occasion. New creations from chocolatier and certified chocolate sommelier Nele Marike Eble. Features approximately 80 color photos.