Schnelle Wildgerichte - Das Wild Kochbuch

A conscious, sustainable diet with products from the region is becoming increasingly important for many people. Especially game meat from the local area combines all these positive aspects. Markus Bitzen, an expert in all areas related to game and its preparation, demonstrates in his new book that game is also very suitable for quick cooking. It doesn't always have to be hours of slow cooking; wild, healthy enjoyment can also be achieved in no time if you know how to do it.