Schinken selber machen, nichts leichter als das!

The book "Making Ham Yourself, Nothing Easier Than That!" shows you how to make ham at home. 160 pages packed with knowledge from nearly two decades of experience. All types of curing, including cooked ham. With 76 ham recipes for pork, beef, game, sheep, and goat. Step-by-step instructions in words and pictures. It doesn't matter if you are a beginner or have already gained some experience. The guide meets you where you are. It covers what tools are needed, how to sharpen knives, which cuts of meat can be used, how to make the spice mix yourself, hot and cold smoking, and what to consider when storing and aging the ham. All recipes are made with natural ingredients, meaning no preservatives or chemical additives. The book takes you by the hand and shows you step by step.