Schafhaltung heute

Milk, cheese, and meat from sheep are increasingly in demand, and the importance of these animals in preserving our cultural landscape is becoming more recognized. Sheep farming is booming. In this specialized book, the commercially-oriented animal keeper will find all the essential information – from selecting the right breed to breeding and reproduction, performance-oriented feeding, various housing systems and structural requirements for the barn, as well as questions of economic viability and marketing, along with important topics of animal health and welfare.