Scent and Chemistry

"Scent and Chemistry" is a comprehensive textbook that explores the molecular basis of the sense of smell and the chemical composition of fragrances. It provides a detailed analysis of the olfactory characterization of perfume materials as well as the structure-odor relationships. The book also covers the chemical synthesis of fragrances and the chemistry of essential oils, as well as odorants from the animal kingdom. Through numerous examples from perfumery and historical aspects, the topic is deepened, making it a valuable resource for professionals and enthusiasts in the fields of chemical technology and perfumery. The authors Fanny Grau, Günther Ohloff, Wilhelm Pickenhagen, and Philip Kraft contribute their expertise in this area, offering a well-founded insight into the complex world of scents and their chemical foundations.