Sauerteigbrot für jeden Tag

Crispy crust and airy crumb with full flavor. This is what everyone dreams of when they hear the word "sourdough." Baking with sourdough has the reputation of being a discipline for home bakers who are true experts and have plenty of time on their hands. This practical sourdough handbook proves otherwise. With meticulous example timelines, detailed instructions, and precise step-by-step photos, Vanessa Kimbell, the founder of the Sourdough School, shows that anyone can master sourdough baking effortlessly. She also highlights the health benefits of the breads and baked goods. Sourdough bread not only tastes better, but it is also easier to digest than conventional bread. Whether it’s classic sourdough bread, savory tomato focaccia, or sweet loaf bread with chocolate, almonds, and orange – the recipes in this book require no kneading and never more than 10 minutes of work plus resting and baking time. Making sourdough bread has never been easier!.