Sauerteig für Anfänger - Mit Tipps und Tricks zum perfekten Brot

Sourdough - the incomparable taste of tradition and craftsmanship. Through the fermentation of the dough with natural microorganisms, the bread acquires its characteristic flavor, a wonderful crust, and a juicy, airy texture. In this book, Andrea Gottfreund shares her extensive knowledge and provides a practical guide for beginners. From the right selection of ingredients to the perfect care of the sourdough - here, everyone can learn how to make delicious sourdough bread flawlessly and with ease.