Sauerteig: Einfach gut backen

Sourdough can do it all – from perfect bread to sweet temptations. Sourdough delights with its aroma, digestibility, and true craftsmanship. In this baking book, cult baker Martin Fjeld demonstrates how versatile sourdough can be. The 30 recipes range from rustic breads to pizza dough, burger buns, and pretzels, as well as sweet treats like cinnamon rolls, waffles, and brioche. Step-by-step explained techniques, simplified methods, and numerous step-by-step photo sequences make baking at home easier. Additionally, there is in-depth knowledge about starter care, flour quality, and milling grains in your own kitchen. Maximally practical for everyday use and stylishly designed, this book combines traditional fermentation with modern approaches and opens up a delightful access to the entire variety of sourdough baking art.