Salz. Fett. Säure. Hitze

Samin Nosrat distills her rich experience as a chef and cooking teacher into a simple yet revolutionary approach. It revolves around the four essential foundations of good cooking: salt, fat, acid, and heat. Salt deepens flavors. Fat carries them and allows for appealing textures. Acid balances all flavors. And heat ultimately determines the consistency of a dish. Those who master these four elements can cook excellently without having to cling to recipes. Filled with profound knowledge but presented with a light touch and engaging tone, Nosrat introduces all the theoretical and practical aspects of good cooking, teaching fundamentals and kitchen chemistry while sharing a wealth of inspiring tips and tricks. In over 100 uncomplicated recipes, this knowledge is deepened and tested: fresh salads, perfectly seasoned sauces, and intense flavors.