Safari Kitchen

When it's warm, we're drawn outside - what could be better than camping under the stars and a barbecue skewer over the campfire? Not always easy for people who want to do without meat. Especially not in the African wilderness. Gesa Neitzel is an Africa author and in this book she describes how to enjoy life there as a vegan. For this, she has compiled wonderfully simple, p¿anzliche recipes for breakfast, lunch and dinner, which you can prepare both on the road in the camping kitchen and at home in the kitchen or on the grill. With ingredients that can be found in Africa, but also everywhere else in the world. For example, sweet potato pancakes, black bean wraps, skillet lasagna or pasta with root vegetables and almond ricotta. Why are cast iron skillets perfect for vegans? What's trick 17 when making a fire? In addition to many tips, Gesa offers lists for cooking equipment as well as anecdotes and fantastic nature photos from the African wilderness. A coffee table book and cookbook in one.