Roma in cucina - Authentisch italienisch Kochen

Get to know Roman cuisine and experience Italian cooking in a new way! Italian cuisine is known all over the world - uncomplicated to prepare, with a wide variety of flavours, bringing everyone together at one table. Deborah Ferrini-Kreitmair, known from her regular appearances on Bavarian radio's "Wir im Bayern", takes you on a culinary journey to the melting pot of Rome. Always following in the footsteps of her nonna Emma, a true Roman, Ferrini-Kreitmair shows the various influences on Roman cuisine in over 100 recipes and many stories and anecdotes from fantastic Rome.Over 100 recipes on 320 pages - Ferrini Kreitmair guides you through Roman cuisine in the footsteps of her Roman grandmotherWith exciting stories and anecdotes from the chef's family treasure trove: you have never experienced Italian cuisine like this beforeWith numerous recipes, there is something for everyone: Fior di Zucca (stuffed courgette flowers), Pasta e ceci (chickpea soup with noodles), Saltimbocca alla romana (veal escalope with ham and sage), Pangiallo (Christmas cake with nuts), Castagnole alla romana (veal escalope with ham and sage)ssen), castagnole alla romana (fried dough balls with rum) and much moreRome was already characterised by a large Jewish community many hundreds of years ago.This culinary heritage is still reflected in authentic Roman cuisine today. Pulses, lamb, fried food - the roots of these delicacies lie to the east of Rome - on the eastern shore of the Mediterranean. This makes Roman cuisine a very special composition of culinary art and historical backgrounds - let yourself be inspired!