Rôle des souches de levure dans un vin rouge du Médoc

The book "Role of Yeast Strains in a Red Wine from Médoc" by Clémence Pauly offers a comprehensive analysis of the role of yeast strains in wine production, particularly in the context of the renowned Médoc region. It highlights the interactions between modern viticulture techniques and traditional methods practiced in the area. The author examines how the selection and use of specific yeast strains can influence the quality and character of the wine. By combining scientific insights with practical applications, the book provides a deep understanding of wine production in Médoc. It is aimed at professionals and enthusiasts who wish to learn more about the complex processes of winemaking and appreciate the significance of yeast in this context.