River Cafe 30

For 30 years, The River Cafe has stood for simple, high-quality Italian cuisine. In 1987, Ruth Rogers and Rose Gray started with a small restaurant located right on the Thames in Hammersmith. Today, it is world-renowned and has been awarded a Michelin star. This anniversary volume gathers over 120 recipes for unparalleled antipasti, primi, secondi, sides, and desserts – featuring both beloved classics and current favorites. The focus is on top-notch ingredients, and the dishes are comparatively simple to prepare and accessible to everyone. The guarantee of authentic Italian enjoyment comes from straightforward dishes like lemon spaghetti, black risotto with chard, and the famous chocolate cake, Chocolate Nemesis. Along with clear food photography, careful cooking tips, and a colorful presentation, the anniversary cookbook captures the essence of the restaurant and its culinary culture. Ruth Rogers and her chefs Joseph Trivelli and Sian Wyn Owen invite you to experience 30 years of memories and great food at The River Cafe in London.