Zuckerfrei geniessen mit Erythrit und Xylit

Indulging in sweets without guilt? It's possible when you use popular and healthy sugar alternatives like erythritol and xylitol instead of industrial sugar, which contain much fewer carbohydrates and calories. Tempting treats such as chocolate lasagna, muffins, waffle cake, Kaiserschmarrn, frozen yogurt, or strawberry cake can be quickly prepared thanks to the over 50 simple recipes in this book, delighting every dessert lover without harming their figure. These treats cause only a slight and slow rise in blood sugar levels and are also perfect for a low-carb diet.

This book is a special edition of Sweets and Desserts Low-Carb by Veronika Pichl.