−15%

Schweizer Brot

German, Catherine Arrigoni, 2017
was CHF37.80
7Ratings
BrandMore from Ringier
Delivered between Tue, 19.5. and Wed, 20.5.
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Product details

No distance is too far for really good Swiss bread. Bake shops that offer original, tasty bread are not a dime a dozen in this country. The obvious solution is to bake it yourself! It's no coincidence that food blogs specializing in bread are booming. One of the best is "Besonders gut - Brot mit Laib und Seele" ("Especially good - bread with body and soul")
by blogger Katharina Arrigoni. In her first bread baking book, Katharina reveals how simple original recipes work, and she shows how to pull breads with lots of flavor and long freshness out of the oven with little effort. Well-known and new bread recipes, which have a firm connection to Switzerland due to the regional ingredients, alternate.
Switzerland, alternate with each other.

Key specifications

topic
Baking
Language
German
Author
Catherine Arrigoni
Year
2017
Number of pages
196
Book cover
Hard cover

General information

Item number
6606469
Publisher
Ringier
Category
Guidebooks
Manufacturer No.
3906869067
Release date
1.10.2017

Book properties

topic
Baking
Language
German
Author
Catherine Arrigoni
Year
2017
Number of pages
196
Edition
1
Book cover
Hard cover

Voluntary climate contribution

CO₂ emissions
1.16 kg
Climate contribution
CHF 0.11

Product dimensions

Height
270 mm
Width
210 mm
Weight
892 g

Package dimensions

Length
28.10 cm
Width
22 cm
Height
2 cm
Weight
893 g

30-day right of return if unopened
No warranty
2 additional offers

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Warranty score

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  • 1.Allegria
    0 %
  • 1.Another Me
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  • 1.Arbor
    0 %
  • 1.Aris
    0 %

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Return rate

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  • 1.Allen & Unwin
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