Le Saucier

Sauces and jus give dishes character and depth. They specifically highlight flavors for complete enjoyment and a meal that brings happiness. A dish without sauce is unthinkable! This is the mindset of Fabian Lange, also known as Le Saucier, who is fully dedicated to liquid happiness and whose mission is to create the best sauces. The chef, who comes from fine dining, shares his best recipes for jus and sauces in this book, and also shows which excellent dishes they complement and how to prepare them. Le Saucier's enthusiasm is simply contagious – making everyone a sauce enthusiast.