Richtig gute Strudel

Strudels are the epitome of wonderful comfort food for the whole family! Simple, honest, and always delicious, they are loved by young and old alike. In her new cookbook, Eva Maria Lipp celebrates the versatility of strudel cuisine: whether spicy and savory or tempting and sweet - in over 90 different recipes, the expert in everyday cooking shows how to create a quick lunch, a hearty snack, or a heavenly dessert from just a few ingredients. Alongside traditional options like vegetable or meat strudel and freshly baked apple strudel, there are also innovative, modern, and many vegetarian recipe creations. The author also reveals how to perfectly combine, vary, or turn leftovers into delightful finger food. To ensure the dough is crispy and the filling remains juicy, there are plenty of practical tips included.