Rice

The book "Rice" by Sano Makiko offers a comprehensive collection of 80 simple rice recipes that cover a variety of preparation methods and culinary traditions. From mochi to miso, sushi, and sake, this work is a valuable resource for anyone looking to explore the versatility of rice in the kitchen. With 176 pages in a hardcover format, the book not only presents recipes but also provides instructions suitable for both beginners and experienced cooks. The recipes are written in English and offer clear and precise guidance for preparing rice dishes from various national cuisines. The book is available in both printed form and as a PDF, making it easy to use the recipes anywhere. Whether for everyday meals or special occasions, "Rice" is an essential guide for anyone looking to enhance their cooking skills and create new taste experiences with rice.