Rhabarber - Raffinierte Rezepte für Süsses und Herzhaftes

Sweet and savory: That's how versatile rhubarb is! Who doesn't love grandma's homemade rhubarb pie? Whether slightly tart or sweet: this healthy vegetable can do so much more and surprises, for example, as a tangy, fresh addition in a pulled pork burger, on pizza, or in risotto. Danish chef and photographer Søren Staun Petersen invites you on a culinary journey into the world of rhubarb. His creative recipes tempt you to try and experiment: from classic rhubarb crumble to rhubarb soup and even rhubarb liqueur – this cookbook has something for every gourmet.

• All about rhubarb: Useful information on the rhubarb season, different rhubarb varieties, and processing
• Sweet compote or savory stir-fry – rhubarb is a true jack-of-all-trades!
• Great recipe ideas for enhancing salads, soups, desserts, and delicious cocktails
• The recipes are easy to understand, well-structured, and ideal for beginners
• Perfectly staged: Let the images from food photographer Søren Staun Petersen inspire you to create your own decorative creations!

Enjoyment for the whole year: Preserving and canning rhubarb. Since the rhubarb season is relatively short, the author shares many tips and tricks on how to enjoy rhubarb all year round: as classic compote, juice, jam, and savory chutney. By canning and straining, rhubarb compote turns into rhubarb syrup, and with a little time, into rhubarb schnapps or gin for delicious rhubarb cocktails. Pickled, marinated, and frozen, rhubarb is always ready to use on burgers and in stir-fries. Be surprised and try out the unique creations of the Danish chef at home – rhubarb enjoyment for everyone!.