Rezepte aus dem Garten der Tomaten

This book, like the previous ones, was created in the kitchen of the Finca Garden of Lemons and appeals to the culinary-minded reader who wants to learn a bit more about the origin of the tomato. This healthy fruit, with its juicy-soft texture and sweet-sour flavors, has been a staple in kitchens around the world for centuries! It presents 80 green recipes – for breakfast, dips, snacks, salads, soups, pasta, bistro classics, as well as cakes or desserts. However, the book is not only aimed at vegetarians but at anyone looking for new delights and ideas.