Restlos glücklich

The climate crisis has long since reached our kitchen. High time to act, thinks Europe's best vegetarian chef and bestselling author Paul Ivić and shows the true potential of vegetable cuisine. Because a meat-free diet is demonstrably the most climate-friendly way to cook. However, it is not only the ingredients that are decisive, but also their origin and quality, as well as working conditions and transport routes. Paul Ivić pleads for more appreciation of nature, people, animals and food and celebrates in more than 70 delicious vegan and vegetarian recipes even the apparent supporting actors such as root, leaf, peel and core. With valuable no-waste tricks and many ideas on how to improve our personal carbon footprint in the kitchen.