Restaurant 2.0

Digitalization is advancing relentlessly and received a significant boost, not least due to the Corona pandemic. In the hospitality industry, there are numerous opportunities to benefit from both new and already known digital tools. Therefore, Amadeus360 and Stefanie Milcke have asked various experts to share their experiences and recommendations in their respective fields. In this practical specialist book, you will find exciting information, guides, and tips on the following topics: planning: restaurant & career, operations: digital & sustainable, obligations: law & risk, communication: marketing & PR. It’s not just about digitalization, but also about general planning and legal questions, and above all, motivation: Do your thing! With 25 expert contributions and interviews, including those from Edith Roebers, Mirco Silz, and Eva-Maria Seidl.