Reiner Reutzel

Reiner Reutzel has compiled a wealth of national and international raw and cooked ham specialties in this book that are particularly close to his heart. He describes the various production and aging processes, provides information on animal breeds and meat quality, as well as flavor profiles, and offers tips for presentation and sales. His special passion is food pairing: Reutzel pairs each type of ham specialty with specific bread and wine recommendations. Thus, professionals and connoisseurs receive a compendium that entertainingly delves deep into the world of ham and, not least, offers valuable tips for butchers on the sale and presentation of ham specialties.