Name: Wagner:Ran an den Speck!
Price: 11.9 CHF
Availability: InStock
ISBN: 978-3-95540-447-5

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Regionalia

Get to the Bacon - Idioms from the Kitchen. Many people grin like a Cheshire cat and consider themselves the crème de la crème, but when it comes to idioms, they often just bake small rolls. Language expert Gerhard Wagner, whose bestseller "Schwein gehabt" has already delighted over 300,000 readers, cracks this tough nut for you and serves you pure wine.

What to expect:
- Over 200 culinary idioms and their fascinating origins
- So you no longer have to beat around the bush
- For everyone who hasn't swallowed wisdom with a spoon
- Don't let yourself be fobbed off with nonsense any longer.

What makes this book special:
- It gets to the heart of the German language
- It looks far beyond the plate
- It guarantees nothing will burn
- A book that sells like hotcakes.

This delicious collection of linguistic delicacies comes from Regionalia Verlag. Discover the cultural and historical backgrounds of our most popular idioms related to food and drink. Because here, nothing is lost - on the contrary.

Perfect for:
- Language lovers and amateur cooks
- History enthusiasts and culture explorers
- Anyone who wants to know where Barthel gets his cider
- Gift seekers with taste.

So: Get to the bacon - you will devour this linguistic delicacy with pleasure.

Actual product image Wagner:Ran an den Speck! (German, Hardcover, Gerhard Wagner)

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