Das Jäger Kochbuch

Imagine yourself in the kitchen of a hunter or forester's household - the air is filled with the aroma of fresh mushrooms and exquisite herbs, which you will use to enhance the tender game meat lying on the board. Good wine and berries are already on hand to perfect your roast. Zillertal venison leg, wild boar medallions "St. Hubertus," hare stew in the hunter's style - just thinking about it makes your mouth water. Eifel wild boar loin, wild duck with oranges, stuffed venison leg from the forester's house - there is no doubt now: This unique cookbook offers you the entire culinary wealth from the world of game dishes. This beautiful volume presents over 60 recipes from the hunter's kitchen, all easy to prepare, extremely delicious, and original. Many background insights into hunting and game add an extra charm to it.