Recirculating Aquaponics for Tilapia-Prawn-Vegetable Polyculture

The book "Recirculating Aquaponics for Tilapia-Prawn-Vegetable Polyculture" offers a comprehensive analysis and guide to implementing an aquaponic system that combines tilapia, shrimp, and vegetables in a polyculture approach. It describes the functioning of a closed-loop system powered by a single pump to efficiently circulate water between the various components of the system. The authors present detailed data on water quality, including dissolved oxygen levels and pH values, which are crucial for the growth of the organisms. Additionally, the yields after a growth period of 108 days are documented, highlighting the productivity and sustainability of the system. The book is aimed at professionals and enthusiasts interested in sustainable food production and resource utilization.