Recipes for a good time

THIS BOOK IS CLIMATE-POSITIVE PRODUCED, CRADLE-TO-CRADLE PRINTED AND REMAINS PLASTIC-FREE UNPACKED. EAT YOUR WAY THROUGH FIELD, PATCH AND TREE! Imagine stepping outside the door, catching the first rays of sunshine in SPRING, and smelling ... yes, that's right, the INGREDIENTS FOR YOUR LUNCH. You run your hand over the THYMIAN, dream yourself away to Italy and, lost in thought, bite into a yellow-green striped tomato - and feel exactly that EATING CAN BE SO EASY. And at the same time so super good. Because you let yourself be guided by the tastes of the seasons. Because you experience that spring smells different than winter - and also feels different, in your stomach, in your head, outside the door. ARE YOU INTO SUPER GOOD FOOD LIKE US? For MELANIE ZECHMEISTER and ELISABETH UNGER this is everyday life: to get the best out of the simplest, to ENJOY nature in all its DIVERSITY and to process only those FOODS for breakfast, provisions, lunch and snacks that NATURE JUST GIVES. It's HEALTHY, AMAZING, SUSTAINABLE, yes, but most importantly it will top in taste anything you've eaten before: Because you may have picked up the potatoes yourself from the farmer, watched the tomatoes grow on your balcony in the summer, and spent a really good time picking currants with your neighbor; kneaded the dough for your SAFETY DINKEL CARROT BREAD extensively, and boiled down the SUMMER DREAM FRUIT DRIVE in your SUPPLY cupboard yourself. NOW IT'S ON TO THE DELICIOUS: OVER 100 RECIPES TO MAKE, INSPIRE, EXPERIMENT For all this and more, there's INSPIRATION IN OVER 100 RECIPES! You'll find a place for every bell pepper and every berry, no matter how small, in your DAILY SEASON PLAN, I promise. Because the two, Melanie and Elisabeth, show you how you can dispense with EVERYTHING THAT IS NOT NECESSARY, what you do best with leftovers, how easy it is WITH RECIPES.