Ran an die Töpfe!

Get your pots ready, set, go! This standard work for young chefs allows children to become real cooking pros with simple and lovingly illustrated step-by-step recipes. Because homemade is not only super delicious but also incredibly easy! From tasty mini burgers to fish and wedges, and delicious blueberry muffins - get your little ones involved in the kitchen and create dishes that will make everyone's mouth water. Cooking is fun! Why do eggs turn white when heated, but bread turns brown when toasted? Why does popcorn pop? Why do we cry when chopping onions? In this fantastic cookbook, children finally get answers to the many exciting questions that arise while cooking. A colorful children's kitchen that combines cooking, fun, and knowledge!.