Ramen - Selbst gemacht!

Japanese soul food for everyone! This book is all about the famous Japanese noodles. Ramen is like a three-course meal in one dish: you have a soup, the noodles as the main course, and the toppings serve as the appetizer. The great thing about ramen is that you can combine the different ingredients according to your preferences, taste, or dietary style. During his time as a chef in Asia, Florian Ridder focused particularly on ramen recipes, which he is now making accessible to a German audience. Anyone who gets lost in all the technical terms surrounding this Japanese delicacy, such as Shoyu, Dashi, Miso, Umami, or Furikake, will need this book: with detailed explanations, colorful illustrations, high-quality photographs, and creative recipes, anyone can prepare their own special and flavorful ramen.