Ramen Forever

Direct Flight to the Ramen Universe

In his new book, Tim Anderson shows you how to prepare and enjoy delicious homemade ramen at home. He provides you with the tools to make your own ramen exactly the way you like it.

The book functions like a practical toolkit and is divided into five logical sections: broth, tare, noodles, aromatic oils and fats, and toppings. With these building blocks, you can create your own ramen to suit your taste. Another chapter is dedicated to classic and internationally popular ramen recipes, such as garlic tonkotsu ramen, tantanmen, tsukemen, and pizza ramen. True to Tim's style, there is an extra chapter featuring extremely creative recipes where he plays with the components of real ramen to invent entirely new dishes. Recipes include lazy goat ragù men, sausages wrapped in ramen dough, or ramen Caesar salad with chicken.

With recipes for beginners, casual cooks, and true noodle enthusiasts, you can immediately dive into the endless and flavor-rich ramen universe. Over 90 authentic ramen recipes in the author's popular creative interpretation. The cookbook for Japan's favorite soul food from the renowned and beloved Japan insider Tim Anderson. Exceptional photography and design. Features approximately 130 color photos.