Räuchern für Geniesser

Food has been smoked since ancient times to preserve it. Besides meat, sausage and fish, you can also smoke salt, eggs, bread, fruit and vegetables, mushrooms, cheese, seeds and nuts and even sweets. And you don't necessarily need a smoking oven or smoking cabinet for this, but you can also smoke in the grill, wok, table smoking oven, smoking bell or simply in the cookie tin - Cosima Bellersen Quirini will introduce you to all the possibilities. Whether cold smoking, warm smoking or hot smoking - just try it out.