Raclette & Fondue

The days are getting shorter and colder – and in Germany's dining rooms, cooking and sizzling are in full swing: It's Raclette and Fondue season! Because no meal is more relaxed, sociable, and diverse! That's why here are the best recipes from GU for everything that can be cooked and grilled at the table – from classic to creative, from meat to fish, from veggie to vegan. And because the surrounding elements are just as important, there's not only a thick additional chapter with dips, salads, and more, but also the extra service of referring to the appropriate accompaniments for each fondue and raclette recipe. So let's get to the pot and pans and indulge around the table in the most beautiful harmony!.