Quattro Stagioni

Italian feasting/b - Italian 4-season cuisine at its best - product portraits with expressive images - homage to the south and its Mediterranean cuisine Those who wander in the culinary Italian footsteps inevitably get to know the country, its people and many products worth discovering. The author is an expert on Italian cuisine. He is inspired by these incomparably aromatic products, most of which are produced in small manufactories. His creative recipes give new impulses that make you want to try an Italian cuisine beyond the beaten track. "Quattro Stagioni" is an exciting walk through the four seasons, through gardens, markets and kitchens. You will be enchanted and enchanted by this not everyday Italian cuisine, which is a pictorial homage to its many typical products.