Quality Assessment Of Ground Water

The specialized book "Quality Assessment of Ground Water" provides a comprehensive analysis of the water quality from wells in Calaba Town, Sierra Leone. In this region, which heavily relies on wells as the main source of drinking water, the research examines the physical, chemical, and bacteriological properties of water from 67 identified wells. The authors, Umaru Bangura, David Henry Jimmy, and Alfred Swaray Bockarie, highlight the challenges associated with water supply in a community that lacks access to piped water. The findings of the study indicate that many wells do not meet WHO guidelines, particularly concerning pH levels and contamination by coliforms. This book is a valuable resource for professionals in the fields of water quality, environmental science, and public health.