Qualitätssicherung Lebensmittel

The success of a company is based on the quality of its products and services. Quality assurance has therefore become a prominent topic, especially after the opening of domestic markets, even in the food industry. Preventive measures such as error prevention and problem avoidance have proven to be significantly more effective than a purely control system with final inspections, rework, and high error costs. A successful quality assurance concept encompasses all areas of the company - development, production, procurement, and marketing - and is supported by management, safety officers, and every employee.