Qualitätsmanagement Lebensmittel

German, Paperback, Klaus Pichhardt
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Product details

The success of a company is based on the quality of its products and services. In this practical guide to quality management, now in its second edition, the author—who has been working in food quality assurance for over 15 years—presents strategies and methods for implementing an in-house quality management system or for maintaining an existing one. He describes concepts such as HACCP, GHP, and options for certification according to DIN EN ISO 9000. A new introduction to environmental management has been added, which has gained importance with the EU regulation on environmental audits. Possible synergies, as well as challenges in the interaction of both systems, are discussed.

Key specifications

topic
Technology & IT
Language
German
Author
Klaus Pichhardt
Year
2012
Number of pages
348
Book cover
Paperback

General information

Item number
7538239
Publisher
Springer
Category
Reference books
Release date
31.1.2018

Book properties

topic
Technology & IT
Language
German
Author
Klaus Pichhardt
Year
2012
Number of pages
348
Edition
2
Book cover
Paperback

Voluntary climate contribution

CO₂ emissions
0.38 kg
Climate contribution
CHF 0.11

Product dimensions

Height
235 mm
Width
155 mm

30-day right of return if unopened
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