Prophylaxis and therapy through species-appropriate nutrition

The textbook of modern nutrition therapy explains clearly, logically, in detail and excitingly, how an optimal, species-appropriate nutrition looks like. The mistakes and dangers of the official nourishing societies are pointed out, which recommend much whole grain and strength. This book describes in detail how disease processes (inflammations, pain) run off and how you can influence even by an optimal, nutrient-rich and species-appropriate nutrition most diverse diseases fast and simply. The final cooking course and recipes are a complete textbook containing everything you need to know for a healthy, optimal diet.