Prominente Köche kochen vegetarisch

From Biolek to Zacherl, from Dalsass to Wohlfahrt, from Klink to Wiener and from Hiltl to Mosiman, prominent chefs reveal their delicious vegetarian recipes in an opulent cookbook, with net proceeds going to the animal welfare projects of Animal Trust (Switzerland). The illustrations by Ted Scapa, the well-known Swiss artist, humorously and wittily complement the chefs' varied creations: Elke Adam-Eckert, gourmet chef UGB, Müllheim; Armin Amrein, Restaurant Amrein's Seehofstübli, Davos; Martin Baudrexel, freelance celebrity chef; Alfred Biolek; Ulf Braunert, Restaurant Hess by Braunerts Engelberg; Frank Buchholz, Restaurant Buchholz, Mainz; Tobias Buholzer, Restaurant Münsterhof, Zurich; Holger Bodendorf, Hotel Bodendorf, Landhaus Stricker, Sylt; Thomas Bühner, Restaurant La Vie, Osnabrück; Katharina.