Produttività idrica nella coltivazione dell'aglio bianco (Allium sativum L.)

The textbook "Water Productivity in the Cultivation of White Garlic (Allium sativum L.)" offers a comprehensive analysis of water productivity in garlic cultivation practices. Written by José Luis Ríos Flores and Manuel De Jesús A. Ruiz-Esparza, the work is aimed at professionals and enthusiasts in the field of agriculture, particularly concerning sustainable farming methods. The paperback cover ensures practical handling and durability of the book. The publication addresses key issues of economics and law in the context of agricultural production and provides valuable insights into optimizing water resources for the cultivation of Allium sativum. With a release date in 2024, the book is up-to-date with the latest research and offers current data and case studies. It is an essential reference work for anyone interested in the efficient use of water in agriculture and looking to enhance productivity in garlic cultivation.