Productivity Barriers in Dairy Industry

The specialized book "Productivity Barriers in Dairy Industry" offers a comprehensive analysis of the factors that hinder productivity in the dairy industry. By applying the Analytical Hierarchy Process (AHP) method, the various influencing factors are systematically evaluated and ranked according to their relative importance. The study's results indicate that inadequate logistics and transportation options are considered particularly critical. This work is aimed at professionals and decision-makers in the industry who wish to optimize their operational processes and production management. It provides valuable insights and recommendations for improving distribution and procurement to enhance efficiency in milk production.