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Do you know the flavor explosion that lemon spaghetti with almonds can create? Or the secret to a magnificent kimchi made from watermelon rinds? If not, give Hans Gerlach's recipes a try! Readers of his online food column in the Süddeutsche Zeitung Magazin have enjoyed his creations, cooking techniques, and discoveries for years, all of which make our food better, more beautiful, more enjoyable, and more sustainable. With this book, you will enrich and expand your everyday cooking day by day: Many recipes will become part of your repertoire because they are so simple, fresh, and modern, delighting your guests. It’s a cookbook and reading book filled with practical tips and tricks, numerous additional videos, concise product knowledge, and many personal experiences and stories about food.