Prima Plätzchen 2

Cookies are always a delight! Delicious baking ideas for every season and occasion. The variety of small pastries is showcased in "Prima Plätzchen 2". Sixty country women share their best baking ideas and promise unique taste experiences. In addition to classics like spritz cookies, cut-out cookies, and Berliner bread, there are plenty of new recipes, ranging from modern cookies in various flavors to cinnamon rolls and chili-coconut crunch balls, as well as international treats like chocolate crinkles and shortbread. There’s something for every level of baking experience.

Some recipes are very versatile: from a basic dough, you can create a colorful mix of cookies with just a few additional ingredients and minimal effort. Naturally, there are also instructions for baking with children, as the little ones love to be active in the kitchen, especially during the Christmas season. A whole chapter in "Prima Plätzchen 2" is dedicated to young bakers. All recipes have been thoroughly tested by country women. The amateur bakers demonstrate how to create refined delicacies from just a few ingredients. Each clear instruction comes with tips and tricks to ensure success. Large, recipe-accurate photos inspire you to bake. From classic to modern – refined and tested recipes from the cookie workshop of the country women. The second volume on the topic of cookies from the editorial team of the weekly magazine for agriculture and rural life will surely expand the selection on your cookie plate! Baking ideas for every season are included, such as Föhrer almond horns for spring or egg liqueur rings for summer. In autumn, walnut cookies or oat-muesli balls are delightful. For the Advent season, there are of course extra inspirations like stollen confection, Christmas slices, or fruity peppernuts. And if you want to produce a large quantity of cookies for a bazaar or a celebration, "Prima Plätzchen 2" offers a selection for that as well.