Praxishandbuch natürlich Konservieren

Healthy and enjoyable self-sufficiency: Fill your pantry with treasures from nature. Simply eat well and healthily while supplies last! Stock your pantry when fresh herbs are abundant, when all the tomatoes in the garden ripen at once, and when the zucchini patch overflows. This way, you are always prepared and can provide yourself with healthy vitamins and homemade delicacies throughout the year.

All methods of food preservation and around 200 tested recipes. Whether from your own garden, a local organic box, or shopping at the farmers' market - anything that isn't consumed right away can be quickly transformed into practical supplies for the whole family. Nutritionist Rosemarie Zehetgruber provides detailed descriptions of various methods of natural preservation, offers practical tips for proper storage, and gives.