Pralinen selbst gemacht

Shiny on the outside with that special crack, melting gently in the mouth, the creamy aromatic inside with unique surprise effect Truffles and pralines make our chocolate hearts beat faster. With 70 simple recipes for small homemade delicacies, we dive into a world of enjoyment that beguiles all the senses: white saffron truffles, cranberry-cinnamon kisses, champagne hearts, strawberry-passion fruit cubes and, in addition, all the well-known classics with fruit and nuts, right up to dreamlike confectionery. Detailed basic recipes and many step-by-step illustrations provide us with all the know-how we need for the correct handling of couverture, cocoa, sugar and co., showing, for example, exactly how tempering works and how to conjure up beautiful decorations. And an illustrated breakdown service shows why our chocolates get feet, helps to avoid mistakes and makes the production of the small treats in the chocolate workshop at home very easy.