Praktische Sensorik und Food Pairing

Specially trained sensory skills are the foundation for not only drinking wines but also assessing their quality. Here, you will learn everything about the multifaceted quality criteria and how to use your senses in your nose and mouth to accurately recognize the characteristics of wines and foods. Practical exercises will help you objectively critique wines and express yourself correctly in the language of wine. This book is an invitation to rediscover the marvel of our senses, train them, and use them purposefully.