Pommes Frites

Everyone knows them, almost everyone loves them – and our creative fries book shows just how easy it is to make them yourself. Ripping open frozen bags and tossing them in the oven is a thing of the past. Much tastier are freshly cut Belgian, handmade soufflé fries, extravagant tornado fries, or delicate spaghetti nests. And to ensure that fries don’t always end up in the "red-white" variety, we present sauces that are so delicious that the potato sticks won’t be the only stars of the show. Our family cookbook is rounded off with a variety of ideas where fries are not just a side dish but take center stage, such as in the fries burger or chili fries. So, sharpen your knives, bring out the fryer from the basement, mix up some sauces, and... enjoy.